Apprentice

Apprentices Roles and Responsabilities
• • Flavors selection
• • Formulation of food products and Application of flavors
• • Participation to tasting
• • Organizing internal AromaSphere training
• • Manage projects
• • Promotion SG and BEV applications preparation
• • Internal tasting organization for promotion and internal initiatives
• • Animation of promotions developped by marketing to technical and sales teams and present to some customers
• • Purchasing markets products
• • Flavors stock management with SAP Ordering for flavors through customer portfolios/Sold/none collection/Ingredients
• • Organizing tasting of new food products
• • Organizing sensory test